Thursday, March 3, 2022

3-3-22 SOLIDARITY FLAGS


I realized about an hour into it that it would have been much easier to sit down and write my thoughts about what's happening in Ukraine.  Right now its in the front of most civilized peoples' minds. But who knows, in the distance, and depending on the short and long-term outcomes, this may be misplaced under a pile of other misfortunes that have been hurled against our planet lately. The short of it is that Vladimir Putin, leader of Russia, has sent his forces into Ukraine, bombing and attempting to take the land by force. From the blurred perspective of an ordinary grandmother in America, it seems to be a power play. The Ukranian people have displayed remarkable gumption and courage, standing their ground and taking up arms in their mismatched woolen coats and sneakers. 

It would take a big ole wad of words for me to explain what I know and how I feel. I am not informed enough to speak wisely. But I do feel deep compassion and outrage for Ukrainians. And, surprisingly, I feel a strange compassion for the Russian soldiers who are, 80% of them, compelled to join the armed services and do what they are told. Many, if not most of them, have been forced to do something they would not personally choose to do. My head swirls like a whirlpool sucking down into the unknown information out there in the world.

A Ukrainian grandmother learning combat.
A wounded Russian soldier speaks to his fellow
Russian soldiers from a hospital in Ukraine.

I called Colonial Flag to order some Ukrainian flags for our door and our kids' doors; symbols of solidarity. The clerk said they are all out, that their sewing machines were sewing only Ukrainian flags, but that they could put me on a wait list for when more came in. So, yeah, I ordered five Ukrainian flags for some unknown date in the future.

I think it was two in the morning, lying in bed trying to figure out how to get to sleep, that the idea came to me that I did not have to wait for someone else to sew Ukrainian flags for me. I could do it myself.

So I did.






As I sewed I listened to the Ukrainian National Anthem, performed by various choirs and orchestras. Finally, after multiple grand and robust renditions, there came a solitary unaccompanied woman's voice, shaking as she sang, the sound of broken glass being swept in the background. I stopped sewing to look at the YouTube video on my phone. The woman was sweeping the glass from the window sills of her mother's flat. It had been rattled in the bombing the day before, throwing her elderly mother 10 meters into the hallway, but not killing her. Her daughter, who had come to help clean up, sang until the words stopped, then she looked out through the glassless window over the shattered city and whimpered two words, one I did not understand, the other, "Ukraine." It took me to the place in my mind where I have pictured our Lord, on the night before he lost his life, pausing on the outskirts of Jerusalem, gazing one last time on his homeland as he wept, uttering the words, "Oh, Jerusalem."

I know, or at least I have considerable confidence, that the Lord is conscious of all that is happening to His earth. We try, we little humans, to think like God... to pretend we know what He would do or what He will do. Fact is, only God knows his own mind. But he has told us, repeatedly, that he loves us, and he has a vested interest in our success. So lately I use the "how are things going for me and mine a thousand years from now" mantra and keep plugging along, praying as He told us to, and hoping, as He also told us to. Knowing, regardless of what happens in this moment, that he has the future in his hands.


My Friend Liz posted this today.
Her young daughter is teaching herself Ukrainian.
Look at the words she chose to learn.


Wednesday, March 2, 2022

3-2-22 LENT DEFINED


Define Lent.

I got curious. I often do.

When I was young the only thing to do with a curious question was: 

1. Ask someone

2. Find the outdated Encyclopedia Brittanica in the storage room and look it up

3. Put on your coat and walk down to the public library

4. Ponder and come to uninformed conclusions

Nowadays we have the internet. 

(I’m a curious person. I don’t get a lot done around the house.)

Anyway, I got curious about the word “Lent”. It’s been two hours now, and here’s what I have:

Lent is the past participle of lend.

It is also the word used to represent the period preceding Easter that in the Christian Church is devoted to fasting, abstinence, and penitence in commemoration of Christ’s 40 days of fasting in the wilderness. It runs from Ash Wednesday to Holy Saturday and so includes forty weekdays.

The etymology took me to a couple ancient foundations, one indicating it derives from lengthen, alluding to the lengthening of days in the changing of the season. Another refers to the term long, or stretching out, as in the exceptional fast of 40 days that Jesus undertook.

Since today is Ash Wednesday and the current Pope called for an international day of fasting and prayer for peace, particularly in Russia-invaded Ukraine, I am currently trying to keep my mind off food. Isn’t fasting such an interesting human experience?

Though the religion I have chosen to practice does not engage in the united observation of Lenten practice, I chose, thirteen years ago, to pause and write every day of Lent. I post the pieces on my blog to give me accountability. But the side effect is that I now have a sort of personal history, after all these years, that I would not otherwise have. It’s not necessarily chronological, but if anyone ever wanted to know the gist of who I am, reading this collection of thoughts would tell them more about me than most personal histories do. So hooray for Lent!

 

Two years ago, our entire world had entered the frightening and unknown space of a worldwide pandemic. Everything had come to a screeching halt. Schools closed down. Workers did what work they could from home. We were learning, slowly, the nature of the virus that was killing people. We were wiping down our groceries before they came in the house. We were sewing masks. We were craving, and not getting, human interaction. Church meetings were cancelled, and with them, the ordinance of the Holy Sacrament was no longer available to our congregation. Our church leaders gave permission for the ordinance to be performed in our own homes, under the proper priesthood authority. That’s when my fidgety hands started making Sacrament sets. Small family sets that could be used at home. I recruited my team, meaning Dave and my sisters, and my brother-in-law Michael. As the pandemic stretched on and on, the more sets we made. It’s a sweet story in itself. I wrote about it quite a bit in my Lenten writing two years ago. Anyway, I was out in the garage drilling away when our friend Paul Dickamore came down for a visit. Paul and Dave are golfing buddies. I thought he was coming to chat with Dave. But Paul is also the bishop of our church congregation, and he had come to ask if I would be willing to accept the calling as Relief Society President in our ward. Since we were not meeting as a congregation, such a conversation was the last thing that would have crossed my mind.

Thus began my service with a group of remarkable women and men who, like me, are trying to navigate life and get back Home without too much damage being done in the process. It has been a very demanding undertaking. Frankly, I don’t think anyone but Christ himself could do it perfectly, and that alone is soul stretching and incredibly, sometimes paralyzingly, humbling.

Charity may never fail -
But it sure can make you tired.

Being Relief Society President during the pandemic has been especially taxing. We have had ten funerals in the short time I have served. We have, just in the last few months, had three ward members in the ICU. There are physical needs… abundant physical needs! But the most difficult seem to have been the emotional struggles that do not come with a recipe for help. We have, as part of our ward, a mobile home park for seniors, where there is much struggle and considerable need. I have a constant internal battle, worrying that because I spend so much emotional and physical energy with that demographic, I am neglecting the larger group of women who live on the other side of the highway. Without going into exhausting detail, I ended up sitting on my sister’s couch one night not long ago, surrounded by three of my sisters and Dave, and I felt that rumble in my midsection that rose to my head and sprung forth in tears. You’d have to know that my blessed medication for depression generally keeps me from crying, so the presence of tears is worrisome in itself. Once they started I couldn’t stop. My poor sisters. None of us can stand to have another of us sorrowful. Finally, words came out:

“I think I miss creating.”

And there it was. My truth. I was no longer writing songs, or even playing guitar. I was not preparing lessons for guitar or ukulele. My gigs had ceased. I missed my creative friends. I missed quirky creative musical people. Plus there were no baby of wedding showers to throw. My house sat dusty and quiet because not even our family gathered there anymore. I was exhausted from serving, but so little of it was creative. That awareness brought with it a measure of grief that I am still trying to process.

But the awareness has also opened my mind to exploring options.

The pandemic is winding down, at least for the moment. The mask mandate was lifted from church meetings, and public buildings. We are starting to gather again. Hope springs eternal!

All this brings me to what I am thinking I will do for my Lenten sacrifice this year. 

I am going to create.

Sometimes it will be assembling words. Sometimes, it may be music, or visual art. It may be a new recipe. It may be rearranging a space. I am going to give myself the freedom to decide each day and not limit myself to one medium. But it has to be purposeful creation. And I promise to be accountable.

If its physical, I’ll post a photo. If it’s culinary, I’ll post a recipe. If it’s words, then of course, I’ll post that. All I can commit to is that it will be intentional, not accidental, though I do value accidental magic. It’s the intent that makes it a sacrifice, and it’s the sacrifice that makes it holy to me. A forewarning, however: Do not necessarily expect any of this to be reasonable or rational. What will be will be.

Albert Einstein

“I never made one of my discoveries through the process of rational thinking.” 
Einstein


Sunday, January 9, 2022

CINNAMON ROLLS



So it took six decades, but I finally figured out the cinnamon roll thing. Nice, light but meaty, thick and yummy cinnamon rolls. The kind that press against each other when they rise.

This recipe will make 4 dozen, because when we go, we go big! It's in keeping with my Rule of Fourths: Keep one pan and give 3 away. When you have three sisters living up the street, and kids and grandkids a short drive away, there's hardly ever any left to give the neighbors. If you want two dozen rolls, cut the recipe in half.

Here's how I do it:

Clean off your counter and gather your stuff. That's half the work at my house.

First, you need mashed potatoes for these. It might turn you off until you try it, then you decide its ok cuz they're so yummy. Keep a box of instant mashed potato flakes in your cupboard. They whip up easy peasy. Or do what I do... find some leftover spuds in the fridge from that dinner you made the other day... consider making hashed browns for lunch, but decide instead to use them in cinnamon rolls.

CINNAMON ROLLS 

3 T dry yeast (4 packets)

1 c warm water

 

4 c milk (scald)

1 c shortening

2 c sugar

2 c mashed potatoes (reconstituted is fine)

4 slightly beaten eggs

4 t salt

13 c flour (I use non-GMO flour from Montana. My sister with gluten issues is able to have this in moderation. Hooray!)

Optional raisins and walnuts (add to one c of the flour before you mix them into the dough. I don't make mine with these, so this is an educated guess)

2 c sugar

3 T cinnamon (this is a guess)

Dash of salt

Here are the step by steps:

1.     Put dry yeast in small bowl and mix in warm water. Set aside 10 minutes

2.     Pour 4 c milk in pan and scald. Heat until bubbles simmer on the edges.

3.     Put  1 c shortening in a large bowl, Pour hot milk over it. Stir in sugar, salt, potatoes, eggs, yeast, then 12-13 c flour. Stir till flour absorbs liquids.

4.     Cover and let rise till double. Time will depend on the heat and humidity where you set it. Maybe a couple hours.

5.     Punch down dough and divide into 4 portions.

6.     Sprinkle flour on countertop (I use a pastry mat on my counter). Press dough into a rectangle, using your fingers. I don’t even use a rolling pin. Just work it into something like 11 x 17”, ¼ inch thick.

7.     Warm butter to room temp, or melt till almost liquid in microwave. It’s easier to spread if it’s not hot. Cover rectangle with butter, enough to facilitate holding the cinnamon mixture

8.     Sprinkle cinnamon sugar over all, so that it looks pale brown all over.

9.     Gently roll so that you have a long log, not a short fat one.

10.  Cut into 12 rolls. Sometimes I use a serrated knife dipped in flour between each cut. Sometimes I use a piece of thread or string to make the cuts. Both work.

11.  Place rolls in a greased cake pan, 12 per pan. Cover and let rise till double, maybe an hour?

12.  Meanwhile, preheat ovens to 350. 

13.  Bake at 350 degrees for 20 minutes

14.  Cool and frost. Or Glaze while warm. Pick one - don't glaze AND frost :-)

 

GLAZE (you might need to double this):

2 c powdered sugar

2 T melted butter

2 t vanilla

4 T milk or cream 

Drizzle on warm rolls


FROSTING:

1 ½  c soft butter (3 cubes)

4 c powdered sugar

A few dashes of salt

1 T vanilla

Milk or cream to get to a spreading consistency.

Frost cooled rolls.

 

Beat all frosting ingredients a long time… like 6-7 minutes till its light and fluffy. Spread on cinnamon rolls


 



Monday, December 13, 2021

CLIFF TAYLOR - A TRUE GENTLE MAN

There was a blatant row of empty seats at one of my concerts last week. Since they were right up front, I could see them from the stage. Those up-close and personal seats usually go to the most faithful fans, and I wondered what family was missing. Libby told me it was the Taylor clan, Cliff and Bea and their daughter Jan and her family. 

“Jan texted and told me her dad wasn’t doing too well, so they wouldn’t make it,” Lib said.

Jan Taylor Clark is the type of person to let you know this so those seats could be used by someone else.

Seeing as I had all sorts of sentiment, because of the season we are in, and because of the reminiscent nature of my Christmas shows, my head went swirling in a dance of tenderness for Cliff and Bea. I texted Jan and told her how sorry I was to hear her dad was not well. It’s been decades of them being at this event, and I knew through my church calling that Cliff had lung cancer, so the thought pulled at my heart. I asked her if it would be helpful or harmful to have us come sing to Cliff and Bea in their home. It was Sunday, and there was no concert that night. Nurturing through song seemed a perfect thing to do on a day set aside for holy things. So our day of rest last week ended with a divine little gathering in Cliff and Bea Taylor’s living room. Hugging Bea close, she whispered in my ear, “Your mother sold us this house, you know.” 

“I know! And aren’t we all so grateful?”

My mother, twelve-years in Heaven now, was then  a very active real estate agent and found this spot in our own neighborhood for this wonderful couple thirty years ago.

Cliff tried to rise from his chair when I shifted over to him. I interceded and bent down to throw my arms around his neck.

How ya doing, Cliff?”

“Oh, I’m dyin’.”

We both giggled, that kind of giggle that comes in spite of the pit in the belly.

Dave and I spent less than an hour there, playing guitar and singing songs that they had missed the night before. I sat on the piano bench there in their elegant living room. The space spoke of the people, refined but accessible, and so full of love and good humor. Cliff and Bea sat in that circle with us. It reminded me of other holy circles. Their beautiful, devoted, faithful daughter Jan and her husband Steve right there with them, and then the next generation of Jan and Steve’s girls, and their husbands and children. There were stories, and laughter, and an abundance of reverence. Tears made their way down the grand-daughters’ tender cheeks. Little ones snuggled up to their parents and grandparents and great-grandparents. I was conscious of the vast rippling circles of life as I sang.

At one point I reminded Cliff of the time he showed great love and tenderness for us by the gentle comfort her brought to our daughter Sarah when Dave’s mom died suddenly in a car accident. Helen, Dave’s mom, had dropped us at the airport in Michigan after a two week visit at her cottage on the lake. As we flew home she was in a car accident driving back to the cottage. I’ve always imagined her pausing on her way up to heaven, peeking in the airplane at her son and his kids, blowing us kisses as she passed. 

The loss to us was quick, and shocking, and tragic in the way it happened. There was serious grieving over here in the Connors house. That was on a Saturday. On Sunday evening there was a knock on our door. It was Cliff Taylor. He asked if Sarah was home.

“I just wondered,” he said to her, “if you’d like to take a little walk with me. She was thirteen years old and Cliff was her Sunday School teacher.

When Sarah got home, I asked her how their walk went. 

“He asked me to tell him about Grandma.” 

I drive through the streets of this blessedly familiar neighborhood and let my imagination recall all sorts of memories. I do this all the time. I call up old feelings when I do this, and it’s a sweet exercise. One of those images is of Cliff Taylor when he was younger than I am now, walking on a warm summer evening with a teenage girl, letting her recount the loveliness of her grandmother. Not many adults would put themselves in that risky situation to have an evening walk and conversation with a hormonally driven teenager who was in a family crisis.

Cliff, up until maybe a year ago, was our church membership clerk. He would walk the aisles of our chapel during Sacrament meeting, keeping count for church records. There was a gentle whisp of air that always brushed my cheek when he passed down the aisle, his clipboard in his hands, dressed in his well-made suit and crisp white shirt and tie. He was such a staple in my church experience that when his cancer pressed down on him and he had to stay home, church just plain felt different.

In spite of the fact that Cliff’s spirit was completely itself last Sunday night when we took some music to his little family, his body did not agree. Cliff took the mighty leap to Heaven in the early hours of Saturday morning.

I’m grateful it does not hurt for him to breathe anymore.

But I am indeed sorry for the rest of us. It feels impossible to imagine he is not here right now. And Bea will be so lost without him.

Cliff Taylor was warmth and light and intelligence and kindness in human form. He was a gift to humankind, and we who knew him have been blessed by his presence.

There are, less and less common these days, real honest to goodness gentlemen who enrich our world. And there are gentle men who touch our lives.

Cliiff Taylor was both.


Cliff's funeral services will be Thursday Dec 16, 11 am Somerset Chapel in Farmington UT. 

https://www.russonmortuary.com/obituaries/clifford-a-taylor/12548/

Wednesday, November 24, 2021

CORI'S THANKSGIVING CROCK POT STUFFING

This is a delicious light stuffing.

It's very late, Thanksgiving Eve-Eve (the night before the night before). I've just cut six large loaves of bread into little cubes and have left it out on my kitchen island to dry. In the morning I will stir it first thing, letting the wet under pieces air out in the Utah desert dryness. I can feel the gastronomical calculator revving up inside my head, thinking through the order of things in the next couple days as we prepare for our Thanksgiving feast.
Utah air is perfect for drying bread.
Tomorrow evening the kitchen island will be cleared of dried bread cubes and will instead be covered with rolling pins and pie dough.  There's a giddy anticipation rising up in me, thinking about all the aromas and sounds and people that will be filling this house in the next two days. I really should go to bed. But first, the recipe for Thanksgiving Stuffing that has evolved in my kitchen the last few decades. I use a crock pot because I prefer to slow roast my turkeys. giving a moist meat in the end. Low and slow is not well suited for stuffing inside a bird. Besides, it's part of the magic of the day to have the Macy's Thanksgiving Day parade on the TV, a blessed turkey in the oven, and delicious stuffing available for a sample at the lifting of the crockpot lid. This should be a light, delicious stuffing. If it's cooked too long, or too high, it will burn on the bottom. Keep an eye on it. Turn it off, then reheat it if it's done before the bird is.

CORI'S THANKSGIVING STUFFING in a CROCK POT

Prep Time - 25 minutes
Cook Time - 6-7 hours (on low)

INGREDIENTS:
1 c butter (salted)
1 large chopped onion (roughly 1 1/2 c)
2 c chopped celery
1/4 c chopped fresh parsley or 2 T dried
2 cans (8 oz) sliced or chopped water chestnuts
12 c dry bread cubes
1 tsp poultry seasoning
1 - 2 t dried sage (to taste)
1 - 2 t dried thyme (to taste)
1/4 t pepper
1 t salt
3 - 4 c chicken or turkey broth
2 beaten eggs
cooked turkey giblets, if desired

Either buy bread cubes already dried, or cut fresh loaves into 1- 2" cubes and let dry on countertop, over night and into the next day, stirring to let all surfaces of the bread dry out. Or bake on cookie sheets at 200 for about 20-30 minutes, stirring regularly as they dry out. You want dried bread so it can absorb all the yummy liquids you will be adding.
In a heavy skillet melt butter then add celery, onion and parsley. Stir and cook 3 - 5 minutes.
Put bread cubes into a large bowl and pour butter and vegetables over, tossing with a fork or your clean hands. Sprinkle in seasonings, including salt and pepper. 
Add water chestnuts and giblets and toss.
Mix beaten eggs into 1/2 cup broth. Pour slowly over bread mixture, tossing to incorporate evenly. Add additional broth, 1/3 cup at a time, until mixture is moist  and light. (I taste mine to see if the seasonings are right. I haven't died yet from tasting uncooked stuffing.) Mixture should not be wet, just moist.
Grease crock pot generously with butter. spoon stuffing lightly into crock pot. Cover and cook on low for around 6 or 7 hours. Add more broth, 1/3 cup at a time, if it seems too dry as its cooking. Do not overcook. 


Thursday, November 11, 2021

DIXIE HILL'S BACK DOOR

I heard her before I saw her. She sat on the metal bleachers behind the home team dugout, calling out "Here we go, Casey!" Late, as usual, I took whatever space was left in the bleachers. It happened to be next to her. She sat alone. So did I. My little girls had scurried off to the playground near the ballpark. “One of these boys yours?” I asked, and she pointed to the red headed pitcher. Casey Hill. I remember thinking of the poem Casey at the Bat and how perfect that name was for a baseball player.

Her name was Dixie Hill, which suited her well. It takes an intrinsic thrust of the diaphragm to say her name. Her presence was powerful, from that first moment I met her. Kind of intimidating, to be honest. She seemed astute, confident, and friendly but not in need of friends. Both of our husbands were on the field, coaching the team of players that combined Farmington and Kaysville. The two towns‘ baseball leagues had been rivals, and this was a first attempt to combine the two. The fathers had enough forethought to consider bringing these boys together well before they would be playing in high school, so they could get to know each other, and build on each other’s strengths. The marriage of Kaysville and Farmington has been a blessing in our lives, because the families of these boys became our one familial team. After nearly a decade of hot summer days on hard metal bleachers, cheering for each other’s boys, you get to know the ins and outs of people.

Dixie was a force to be reckoned with. She was at the time on the School Board, and was well respected in the community as a leader and dependable representative. If I ever had a question about any civic matter, I could ask her and her husband Brent, and I knew I would get a straight answer. She was a liberated woman, in the purest sense of the word, and so refreshing to me in our community where “Zion” had a fairly benign white-bread connotation. I think we have progressed since then, but Dix… she was a woman before her time.

The first time I visited her home I had a rather abrupt pivot of thought. First, the place had a name. Because I am from Pennsylvania, I was familiar with old estates in the east that bore names, representing the personalities or the families of the landowners. Dixie and Brent’s place was named “Anne’s Rest”. Anne was Brent’s mom, who had previously passed away, and they named it in his mother’s honor. If I’m not mistaken, it is where Dixie nursed her until her death. The red brick house sat grandly on a corner lot on Angel Street in Kaysville UT, with enough breathing space between the outbuildings and an inviting porch in the front. Dixie Hill also had a back door that said, without words, you are welcome here. The driveway swept around the house, between the cattle barns and the fields. The lawn was immaculate, balanced with well-tended gardens and flowers. The fence held a series of American flag buntings, making the place magazine-spread worthy, and quite magical to the passing stranger and the friend alike. Red brick, against green fields bulging with rows of corn, made for an aesthetic that represented America at its finest.

Inside, there was a warmth and coziness that was stunning. I could sink into Dixie’s chairs, or couch, every day of my life and not have enough. Through the years I have spent random hours there, talking or sitting in silence, in a most unusual and peaceful way. That’s what stunned me, the first time I spent an afternoon there. How down to earth it was to be with this woman who could command respect and attention in echoing halls and meeting rooms. What some people did not know about her was how tender and delicate her heart could be, underneath that deep, commanding shell. I love her, deeply, for letting me in… to her home and her heart.

I remember when Dixie and Brent built the big red barn back behind their home. It was massive, and so lovely! It could house multiple cars, and farm machinery, and upstairs was a living space that became the hangout for our boys when they were in high school. I remember being a little jealous of that barn, because the boys had hung out in our basement before it was built, and afterwards I rarely saw them all together in our home. Those boys and their girls created many memories in that space, most of which belong to them alone. I am grateful that Dix had the foresight to build that space before our kids were grown and gone. Later, it became a place where her grown children could house their new families as they were starting out.

Dixie had impeccable taste! Once or twice movie production companies used their place for filming. I loved watching how they transformed one of the old barns into a movie set for an episode of Touched by an Angel. They used her living room and dining room as they were, because they were so authentically historic. She hired special wallpaper people from faraway places to come make their place just right. She had an ability to capture every detail and create a place that evokes certain feelings not found in most places. What made the place so evocative, however, was not the aesthetic as much as it was the spirit of the woman who created it. 

Dixie's Barn

Dixie put on a good solid front. She always looked put together, even when she hurt. And that was most of the time. She dealt with lupus, among other things, and her body, while we are grateful it was able to house her massive spirit, was often in turmoil. She didn’t see much value in complaining (like I do), so not a lot of people were aware of how taxing that had to be. She pushed through, making the people most precious to her feel loved and cherished. Her grandkids were her greatest treasures, after her own kids, and they knew it. She built a pool for them, and also for Cammie to use for her renowned swim school. The long swing hanging from the massive tree in the yard, and the trikes and rocking horses and other playthings witnessed her heart: “Come and be here, in this place, and make it feel like home.”  We once had dreams of doing a folk festival there, before life pulled our dreams out from under us and replaced them with other sweet realities.

Dixie's Treasures

Dixie almost singlehandedly nurtured her first grandchild, Emma into life. Emma had not been expected to live, and if she did survive, was not expected to live very long because of a major heart condition. Emma’s parents were thrust into serious adulthood early-on, and they are remarkable people, Casey and Kysha Hill. But Dixie’s arms held that girl and never let go. Emma is an adult now. She spent a good amount of time with her Grandma Dixie, and Grandma Dixie’s phone became the thread between Emma and me. She would text me, and we would chat with clicking fingers fairly often. Recently Emma got her own phone and began texting me. Last week she sent this text while I was shopping in Costco:

“Grandma Dixie is still in the hospital now.”


I tried texting Dixie to see what was up, but got no reply. So, I called Casey. The next week was filled with the zig-zag stitching of hope and sorrow, the kind of stitching a heart needs to hold together in trying times. Dixie’s stubborn nature worked for her, and against her. Or maybe we are giving that thought more credit than it actually deserves. Dixie believed she would die the same way her father had, from a lung disorder that was genetic in nature. 

“I won’t hang on as long as he did.” She told me.

Whether it was her stubborn determined will that made it happen, or whether it was the Lord whispering to her that it was to be, and she let the Lord prevail, I guess it doesn’t matter, because either way, Dixie Hill ended up going back to the Lord she loved. It left us stunned and reeling. How can the world spin without losing its balance, with such a loss?  I believe it may take a while for the reality to settle in.

When someone we love passes, we are compelled to pause from life as we know it. That’s a good thing. We should pause, out of reverence if nothing else. We stop and remember, pulling up images and moments that need to be recited over again so they can me imprinted on our hearts as well as our minds. In one tear-stained afternoon I am on a metal bleacher with that deep throated woman cheering for her boy, and I am in a downy soft chair in the sitting room of her house, then on a woven chair beside her pool, and in every place we are sharing each other’s hearts. We are on the phone, reconnecting after a year or two of busyness. Then I am walking beside her along the paved lane outside her home, and a cool autumn breeze is causing her to pull her sweater in around her heart. I am with her over and over again, in my memory, and God willing, I will be with her in the not-too-distant future when she opens the back door to Heaven and says, “Hello my friend, come on in.”


https://www.lindquistmortuary.com/obituary/Dixie-Hill



Tuesday, September 21, 2021

HIGH FIVE, MARLENE YATES

It’s a sacred irony that when an old friend dies part of you is born again. From the deep end of the brain-pool, bubbles of memory start rising; some big round  pockets of shared experience gurgle up, and others rise like tiny sparkly trails that follow each other to the surface. They are strangely pristine even in murky waters of an aging brain. Life relived.

Marlene Yates and a couple of her finest treasures.

I have been, for the last few days, jumping into the figurative pool with my old friend, Marlene. I’ll be grinding away at my daily chores when all of a sudden I am with Marlene, and we are both young with babies on our hips watching sack races at the Somerset Park. Then an hour later, when I am washing the dishes, we are mothers of missionaries having a heart-to-heart over the phone about how to reconcile our faith with our doubts. I look at the red milk box on my front porch and remember the four pounds of fudge she ordered for my grandson’s fundraiser. Marlene and I have been reconnecting for three days now.

Sunday morning, I was standing at my kitchen sink when I noticed flashing lights through the window. Down the road, in front of the Yates’ house, police cars and an ambulance clustered in the street. I could see the kid who used to be Trey walking back and forth. He’s a full-grown man now, with a Yates kid of his own. I called Marlene to see what was up.

No answer.

I texted another neighbor, who is president of our church women’s group. Minutes later the bishop called me back. 

“Cori, it’s Dave Cowley. I’m with Susan at the Yates’. Marlene passed this morning.”

Condensing such a monumental thing into one simple sentence: “Marlene passed this morning” feels… I don’t know… kind of irreverent. Kind of sterile. And completely accurate. I mean, what else do you say? The boiled down, condensed truth is that Marlene passed this morning.

The wholeness of it, though, starts opening up, like the Chinese birthday candle I bought once. It came in what looked like a closed rose bud with a firecracker wick poking out the top. When we lit it, the thing opened up like a flower, each petal holding a candle that burst one by one into flame. Underneath all of it Happy Birthday to You played endlessly from an electronic chip. I am recognizing the depth and brilliance of a long-lived friendship.

The Marlene and Kevin
we first met.

I’ve known Marlene since before she had kids, and before my last two were born. We’ve both cursed our blasted weight, and celebrated our semi-rebellious spirits. We served together for 5 years in our church’s Stake Young Women’s presidency. She taught Primary kids and I led them in music time. I know her laughter. I would know she was in the gym, among a crowd of people, because I could recognize her laughter. Real friends know each other this way.

Marlene was a seeker of light. She understood the power of light, as well as the power of darkness. She sought light. Because of some things that had happened in her past, she needed light, the kind that Jesus gives, to make her feel safe. In the last number of years she immersed herself in scripture, even engaging a group of people on social media specifically gathered to discuss scripture, especially the Book of Mormon.  She was a true disciple in her heart and her actions. She was not necessarily typical, and that in itself is refreshing to me. And so beautifully honest.

Marlene's prized posession- her great-grandmother's scriptures. 

I told Marlene once about my friend Sarah, who came in late to church one day. As she squeezed past the people already seated in the pew, they each raised their hand in front of her. She slapped each hand, thinking they were giving her a friendly high-five. When she sat down, the man at the pulpit asked “Any opposed?” It seems Sarah had perceived the hands raised in support of people being called to specific jobs in our church were an invitation for a high-five slap. Truth is, I think that’s exactly how we should sustain each other. “You’re willing to teach the three-year old’s every Sunday? High five to you! I will totally support you in that!” Marlene loved that thought. We told each other we would always support each other in our discipleship with Christ. From then on, every time Marlene and I saw each other, we gave each other a big high-five. If one of us drove past the other, we raised the palm of our hand to the other. In comments on social media we left the high-five emoji. I knew 100% that she supported me. She supported my kids, and my sisters, and Dave. And I did the same for her. I adore her boys, and love Kevin. I raise my hand to Kevin’s amazing artwork, and his friendly and sometimes quiet demeanor, and his stellar sense of humor. I recognize that we all get to pick the road we are taking Home. So did Marlene. And no doubt she still does. She allows people to be who they are.
We are not sure, at this point, what it was that took her from us so unexpectedly.She had had a cough, but had tested negative for Covid twice and was fully vaccinated.But the danged cough persisted, until Sunday morning when she told Kevin she really was not feeling well and maybe they should call 911. Minutes later she collapsed.Trey did chest compressions. Riley tried to breathe life back into her.In the end, she died in the arms of her son. A hundred years from now, when we are all dead and this stuff doesn't do us in like it does now, we will smile and remark how lovely it was that Marlene died in her beloved child's arms, with her firstborn's lips against hers.
Right now, though, this still stings. Our mortality still owns us. We've nurtured fight or flight for so long that the thought of surrender is hard to process.But I am fairly confident that, because she studied her God with such intent, Marlene is pretty content with how it rolled out for her. And, frankly, we should be, too.
You did it, Marlene! You did the thing that scares all of us. You jumped off the highest diving board and took the eternal plunge.
High-five, old friend



Funeral services will be held Friday, September 24, 2021, at 2:00 p.m. at Lindquist Layton Mortuary, 1867 No. Fairfield Rd., Layton Utah. Friends may visit with family Thursday from 6:00 to 8:00 p.m. and Friday 12:30 to 1:30 p.m. at the mortuary.

View her obituary HERE.

Friday, June 18, 2021

FEED THE 5,000 PASTA SALAD

 

A favorite for showers and large gatherings.

FEED THE 5000 PASTA SALAD

 

3 - 8 oz. pkgs. of large "sea shell" pasta OR about 24 oz. of large "shel-roni" pasta
1/4 c. chopped green onion
1 small can water chestnuts, drained
6 c. cooked and cubed chicken breast
2 c. chopped celery
2 large cans crushed pineapple, drain juice and reserve in a separate bowl
2 c. diced red apples (soak apples in reserved pineapple juice for a few minutes, then drain - to help avoid browning)
2 c. red grapes, halved
1/2 c. cashews
salt and pepper to taste


Directions:

Cook pasta in a large pot of boiling water until slightly tender. Drain water and cool pasta. Put in large mixing bowl and add remaining ingredients.

Dressing:
1 c. mayonnaise
1 - 8 oz. bottle of Kraft coleslaw dressing

 

(OR make this recipe: 2 c mayo, ¼ c cider vinegar, ¼ c sugar. Add ½ t celery seed if you have it. Mix well)

Mix together and serve. After a day or so, add more dressing to moisten it up a bit.