Ten-year-old Parker pours the pancake batter from the side of a large-bowled
spoon. He has that little knack for knowing just how much will make a three-inch
pancake. He knows when the bubbles pop and the holes remain, that it is time to
flip. One, two, three, four perfectly round, perfectly golden cakes evenly
placed on the square griddle we dug from the shelf below the stove top. He lays
them gently in piles on a pan beside the stove while the bacon squeals in the
oven, simmering in its juices, filling the whole house with its woody aroma. Ruby,
meanwhile, clamps her eight-year-old fingers around a small Idaho russet,
pushing her weight into it as she guides it down the pocked surface of the
silver grater, up and down she goes, like the rhythm section in a kitchen band,
the shredded potatoes gathering in a pile in a deep red bowl. Gumpa stands at the kitchen sink peeling the
ridiculously small potatoes I bought last week, a ten pound sack for $3.49. Next time I’ll spend the money for the bigger
ones. I squeeze the juices out of the spuds and scatter them in hot oil in the
massive heavy fry pan on the back burner. Ashley has taken ten blessed minutes
to walk the dog all by herself, for once. Walter picks the one spot in the
kitchen where all of us will be repeatedly stepping during our chaotically
orchestrated Shrove Tuesday dinner preparations. It is here he plants his
two-year old body, a broken Jack-in-the-Box, a Lightening McQueen Lego car and
two train engines. We all try to step over him while he plays. Fearing I’ll
trample him, I ask him if he would mind moving over to the stairs to play, but
he is afraid I will not watch him if he goes “all the way over to there.” There
is an out-of-season half a watermelon on the counter top with teaspoon craters
dug into it. “I told Ruby she could just dig in”, Gumpa whispers when I
discover it. I’m fine with that, because
I know in that deep-down place where I hold my treasured memories that this is
a moment to keep. I have this little
cluster of love swirling all around me in my safe place: my kitchen. It is the day before Ash Wednesday, the
beginning of the Lenten season, and I will sit at our dinner table with these people I
love and pray, then partake.
After blessing the food I explain that today is Fat Tuesday,
which makes the kids giggle. Shrove
Tuesday, which makes them scrunch their eyebrows and shift their eyes. The day
before Ash Wednesday,…you know. We finally ask Siri to help us out with by
finding photos of priests and ashes. We spend just enough time learning about
Christian tradition, and holy practises, and our Catholic heritage to keep
their attention. We feast on eggs and bacon and buttery syrup because, in the
olden days good Christians did not eat any of those things between Ash
Wednesday and Easter Sunday, 47 days later. So on Tuesday they used up all
they had in their larders. Then the next day began the fast, designed to
prepare their souls for the redemption represented by the holiest of all
holidays, when Christ atoned, was crucified and was resurrected.
It is befitting of us as Christians to embrace such good
practises that draw us closer to our God. Whatever we choose to forsake, or
embrace, during the season of Lent, let us consecrate it to our spiritual
welfare.
I am not one to make political comment on public stages, but
I thought it was interesting that our new president’s first speech before
congress fell right at the same time that we prepared our last feast of
pleasure before Lent. I was reminded that we all need, especially now, divine
guidance, reassurance, and hope.
We are Mormons here.
Dyed in the wool, true blue believers in the saving power of Jesus
Christ. Gumpa, as a child, wore the white robes of a Catholic altar boy,
carried the sacred beads of a rosary, and lifted his head before his parish
priest to receive ashes in the shape of a cross on his forehead. And while he
has since embraced what we believe to be a fuller truth, we still revere the
faith of our forefathers.
And so begins the Lenten season. My sacrifice, once again,
includes devoted and dedicated time and thought put down as words on paper for forty days of Lent. It’s
not always pleasurable for me. I am
often writing into the wee hours of the morning. I can't think of things to say. But I do it anyway. I find the repeated sacrifice to be soul stretching for me.




Cori, I so VERY much enjoyed your comments on "pancake Tuesday". My parents were born in Italy, I was born in Pittsburgh. We called the day before ash Wednesday "Carnivale" which translates to farewell to meat. So on Tues we had a big meal with meat as the centerpiece, so we could enjoy it before the 40 days of abstinence and prayer. We celebrated "La festa Carnivale"
ReplyDeleteNo wonder I had such a craving for pancakes yesterday! At Milly's story time at the library all the stories were somehow about pancakes! I went out and bought a box of pancake mix! Thinks dear friend, you do inspire me!
ReplyDeleteThere's something very nice about living in a place where there is a strong Jewish and Catholic presence. There was something very comforting about seeing a fair amount of students on campus with ashes on Wednesday - it made me feel a bit like I'm not alone in my dedication to my faith - that there are others here dedicated to their faiths as well. I like that.
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