Blend together with mixer:
2 pkg. cream cheese (8 oz)
2 c. real mayonnaise
1 14 oz can artichoke hearts (marinated or not) (approx 1 ½ c per can…cut up w/ scissors)
2 small cans green chilis
3 c. parmesan cheese grated
Pour into ceramic casserole dish. Bake at 350 for approx 1 hr
Serve warm with crackers or toasted Crostini.
Recipe from Ashley Connors
