8 oz package of Cream Cheese or Neufachel Cheese
1 can cream of chicken soup
1 small can green chilis
2-4 c shredded chicken
½ c jalapeno cheddar cheese
Cilantro to taste
½ squeezed lime
Mix above ingredients. Scoop roughly ¼ c onto tortilla. Fold-in sides and roll.
Grease bottom of Pyrex casserole dish and line up enchiladas as you make them. Cover with sauce of choice, top with cheese, cover with foil and bake at 350 for 25 minutes. Remove foil and turn oven to broil for a few minutes until the cheese on top is bubbly and golden.
- Canned Green Enchilada Sauce from store
- Canned Red Enchilada Sauce from Store
- Homemade Creamy Enchilada Sauce
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream or Greek yogurt
1 (4 oz) can diced green chilis
Recipe from Jordon Merrill.
