12 c oatmeal
2 c brown sugar
3 c raw shaved coconut (buy at sprouts or whole foods in the bulk section)
1 tsp salt
2 TB. Cinnamon
Mix well
Mix wet ingredients and pour over dry ingredients:
1 c canola oil
2/3 c. Water
1/2 c. Pure maple syrup
1-2 TB vanilla
Optional 2c. Nuts. Or you can add pumpkin seeds cashews etc
Line two cookie sheets with parchment.
Divide granola between the two.
Bake @ 250' for 2 1/2 hours
I put both cookie sheets in the same oven and trade them after one hour 15 min.
Cool and place in glass jar with tight lid or ziploc bags
Recipe from Marsha Parker
