1 cup Acini Di Pepe Pasta (cooked and blanched in ice water)
1/2 cup Sugar
1/4 t. Salt
1 T. Flour
2 Eggs
1 cup Pineapple juice
(use juice from drained pineapple)
Topping
1 can 12oz. Ccn crushed pineapple
1 can Pineapple Tidbits, drained
1 can Mandarin oranges, drained
1 can Mandarin oranges, with juice
1 8 oz. Cool Whip (Lite)
1/2 bag Miniature Marshmallows(10.5 oz. size)
Optional - garnish with maraschino cherries
Mix sugar, eggs, salt and flour in a saucepan until creamy. Add pineapple juice and cook until thickened.
In a large bowl, pour the pudding over the pasta and let set for eight to ten hours or overnight.
Add in the following ingredients and refrigerate three to four hours before serving.
This will keep in the fridge at least two weeks!
|
No comments:
Post a Comment
Please leave your name following your comment. Comments will appear after moderation in order to keep spam out of this blog. Thank you for commenting!