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1 cup peanut butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 teaspoon baking soda
1 pinch salt
1 teaspoon vanilla extract
Preheat oven to 350 degrees.
In a medium bowl, add all ingredients and stir together until smooth.
Roll into 1 inch balls and place 2 inches apart onto cookie sheets.
Flatten each ball with a fork dipped repeatedly in sugar, making a criss-cross pattern.
Bake at 350 for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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