24 tenders/ 8 breasts
1 cup coconut milk
1/4 cup lime juice
2 tbsp canola oil
1/2 cup soy sauce
2 cloves garlic, minced
1/8 tsp ground red pepper
Mix and refrigerate for 4-24 hours- I like to use ziploc bags (doubled)...
Grill or bake chicken...
Peanut sauce:
2/3 cup peanut butter
2/3 cup water
1/4 cup soy sauce
2 tbsp apple cider vinegar
2 tbsp brown sugar
1/8 tsp ground red pepper
2 cloves garlic, crushed
Blend together- I like to use my food processor...
Recipe from Nicole Parker.
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