Suzanne Ferguson’s Fudge Sauce
1 c choc chips
½ c butter
1 1/3 c evap milk (one can)
2 c powdered sugar
vanilla
In heavy pan, on very low, melt choc chips and butter. Add milk and powdered sugar and bring to boil. Boil on very low about 8 minutes stirring constantly.
Add vanilla.
Do not refrigerate. Good for a week. Otherwise refrigerate, but it may go sugary.
Cori's Caramel
14 oz sweetened condensed milk
1 c sugar
1 c butter
2 T light corn syrup
1t vanilla
Melt butter, add sugar and milk, then corn syrup and vanilla. Stir on med for 12-15 minutes, making sure the bottom does not burn. Serve warm.
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