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| The secret is to mix by hand and chill dough. |
1 c butter (softened)
1 c margarine
1 ½ c sugar
1 ½ c brown sugar
2 t vanilla
4 eggs
5 c flour
2 t soda
2 t salt
12-24 oz chocolate chips (your taste)
Walnuts or pecans (optional)
Mix all by hand.
Blend butter, margarine, sugars and vanilla.
Add eggs until blended.
Add flour, soda and salt until just blended. Do not over mix.
Stir in chocolate chips and optional nuts.
Chill dough.
Scoop onto parchment lined cookie sheets.
Bake 350 for 11-14 minutes.
Cool on racks.
Recipe from Ashley Parker Connors.
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