1 baguette, cut in half length-wise and toasted or sliced, buttered and toasted
2 teaspoons minced garlic
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced Roma tomatoes ( cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper
In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
Slice the bread into individual pieces and spoon the mixture on top.
FYI- pronounce this brew-sketta. Most Americans have been pronouncing it incorrectly. There is no "sh" sound in this Italian word.
No comments:
Post a Comment
Please leave your name following your comment. Comments will appear after moderation in order to keep spam out of this blog. Thank you for commenting!