3 cups flour
¾ cup powdered sugar
1 ½ cups butter, softened
In bowl combine above ingredients. Mix at low speed until crumbly. Press mixture evenly in bottom of ungreased cookie sheet pan. Bake at 350 degrees for 15 to 20 minutes until very lightly browned.
Cover with 2 cups pecan halves.
In a saucepan, combine 2 cups butter and 1 ½ cups brown sugar. Cook over medium heat until mixture starts to boil. Boil one minute, stirring constantly. Pour caramel over pecans and warm crust. Bake 20 minutes. Remove from the oven.
Microwave 2 cups chocolate chips in a Ziploc bag til melted (be careful not to overheat). Clip corner of bag and dispense making horizontal lines of chocolate on top of baked bars. Use a blunt knife to “draw” the chocolate in a design on the top of the bars. Cool, cut, and enjoy!
Recipe from Ann Marie Mullen
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